He is immediately alarmed by Baby Colin’s perilous environment. Guillermo (Harvey Guillén), the vampire-slaying bodyguard of Nandor and reluctant henchman of the fanged friends, also makes his way back to the flamboyant home. Baby Colin’s instruction consists of literature and art deemed worthy and “not boring” by the snobbish dandy, while all other babysitting duties are ignored. What We Do in the ShadowsSeason 4 begins with the Core Four reuniting after travels abroad - Nadja (Natasia Demetriou) and her talking Nadja clone-doll (also voiced by Demetriou), Nandor (Kayvan Novak), and Laszlo (show creator Jemaine Clement), who has been busy raising Baby Colin to be “interesting” at the manor. Shockingly, Baby Colin already feels more important to his housemates’ arc than he ever did as an elderly adult. He also still resides in a mansion full of old vampires. But FX’s irreverent comedy-fantasy-horror-mockumentary has just enough panache, low-brow hilarity, and consistent cleverness to strike the right balance with Baby Colin. This resurrection gimmick would not work in almost any other show. Just before the end of the Season 3 finale, a horrific neonatal version of Colin crawls out of his adult-sized self’s chest cavity - with Proksch’s face poorly superimposed on an infant’s body. What happens to him next as part of an ongoing Season 4 arc is the riskiest thing the show has ever done - and it pays off in spades. The soul-sucking bore perishes of “natural causes” at the age of 100 in the Season 3 finale, which is the typical expiration date for energy vampires, apparently. Or, at least energy vampire and corporate cog Colin Robinson (Mark Proksch) has on What We Do in the Shadows. It’s cheaper than delivery and fun to eat, too.The undead of Staten Island have been reborn. Give this easy twisted pizza a try the next time you’re craving pizza. Add dipping sauces on the side like ranch, garlic butter, or Italian dressing.You can add more pizza sauce on the inside if you want it saucier.Store-bought pizza dough makes this recipe easy, but you can also use homemade dough.Other Variations: Any toppings you like should work but cook raw meat first and use veggies that cook fast (or sauté them first). Pair mozzarella with some shredded provolone and sprinkle some Parmesan cheese on top before you bake it. Meat Lovers: Add some crumbled cooked Italian sausage, bacon, and sliced pepperoni inside the crust.Ĭheese Pizza Twist: Omit the meat and double up on the cheese. Supreme: Add some diced bell peppers, onions, mushrooms, and olives inside the pizza twist, along with sauce and cheese. Just don’t overload the pizza with too many toppings, so it’s still easy to make. You can switch the toppings for your own twist on this pizza twist recipe. Place the pepperoni on top in a single layer.īake the twisted pizza for 12 to 18 minutes at 400☏ or until the crust is golden brown. Twist the strips you cut one to two times.Ĭombine the melted butter, garlic powder, and Italian seasoning in a small bowl. Don’t slice all the way across - leave a strip in the center. Slice 1” strips up and down both sides of the pizza doughs. Roll it out to 10x15” and then place it on the other rolled-out dough with the sauce and cheese. Place the other half of the dough on a large sheet of parchment. Spread the sauce over the dough and sprinkle the cheese on top. Lift the parchment paper with the dough and place it on a baking sheet. Roll the dough out to approximately 10x15”. Other Non Traditional Pizza Recipes to Tryĭivide the pizza dough in half and place one half on a large piece of parchment paper.Add some dipping sauces on the side for a fun party appetizer, or add a salad to make it dinner. You can slice it, but it’s more fun to pull off the twists. Add some pepperoni, twist the sides, and you get a fun variation on pizza that’s great for sharing. The bottom crust is topped with sauce and cheese, and then another crust is layered on top. What I love about it is that it’s doubled up on the golden pizza crust. It takes a classic pepperoni pizza and rearranges it to make a pizza dish that’s part pie, part calzone, and part pull-apart bread. When it comes to pizza, the only thing better than a pizza pie is this easy pizza twist.
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